Stocking Up

Pantry Essentials  

• Pasta 
• Rice 
• Canned tomatoes, tomato sauce and paste (Muir Glen®) 
• Peanut butter 
• Bisquick 
• Flour (Gold Medal®) 
• Canned vegetables (Green Giant®) 
• Cereal (classic Cheerios®) 
• Flour tortillas 
• Progresso™ Recipe Starters™ 
• Bread crumbs 
• Soup 
• Tuna 

Refrigerator Essentials 

• Cheese
• Milk
• Eggs
• Butter or margarine
• Yogurt Packaged salad greens 
• Fresh fruits and vegetables 

Freezer Essentials 

• Ground beef or turkey 
• Boneless, skinless chicken breasts 
• Vegetables (Green Giant® Seasoned Steamers™) 
• Fruit (Cascadian Farm®) 
• Ice cream or frozen yogurt 
• Frozen juice concentrate 

A month’s worth of dinner and dessert ideas:

1. Mexican Chicken Pizza with Cornmeal Crust 

2. Impossibly Easy Mini Chicken Pot Pies 

3. Baked Ziti Casserole 

4. Impossibly Easy Mini Cheeseburger Pies 

5. Baked Reuben Sandwich

6. Roasted Garlic Chicken Penne 

7. Broccoli Cheese Chicken and Rice Skillet 

8. Mushroom Swiss Burgers 

9. Super Quick Salsa Chicken 

10. Healthified Bean and Salsa Chicken

11. Easy Taco Bake 

12. Country Eggs in Tortilla Cups 

13. Cheesy Tortilla Lasagna 

14. Turkey Tortilla Cones 

15. Bisquick® Pizza

16. Barbecue Chili with Chicken 

17. Tilapia Tomato Basil Filets 

18. Fiber One® Double Berry Crisp 

19. Grilled Chicken and Raspberry Spinach Salad 

20. Green Bean and Chicken Casserole

21. Cornbread Cupcakes with Maple Butter Topping 

22. Cheesy Vegetable Risotto 

23. Southwestern Chicken Pasta Salad 

24. Confetti Spaghetti Salad 

25. Cheesy Green Bean Casserole

26. Berry French Toast Bake 

27. Kid-Pleasing Potato Nugget Casserole 

28. Black and White Bean Salad 

29. Very Berry Yogurt Pie with Cheerios® Crust 

30. Cheerios® and Trix® Treat Bars 

31. Cheerios® Tart with Yogurt Berries