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Frozen-Yogurt Brunch Bundt

Get your brunch party started with a frozen-yogurt cake featuring crunchy granola and berries.
By Megan DeKok
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Not to exaggerate, but this cake may be the best thing to happen to brunch since single-serving French toast. Not only is it gorgeous to look at, but it’s so simple to make! All that’s really involved is Yoplait Greek yogurt, fruit and granola. I bet guests will feel so special when they spot this frozen-yogurt concoction on the brunch buffet.

To start, gather ingredients for your berry coulis, which is a fancy way to say “berry puree,” really. (Find all the specifics on ingredients and measurements below.)

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Blend it up and then strain it!

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Whisk together yogurt and coulis. Layer with granola in a silicone Bundt pan and then freeze overnight.

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Serve in the morning! Slice with a serrated knife and plate it up with additional granola, berries, and fresh mint leaves.

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