We have major love for sloppy joes. They’re one of the quickest dinners to get on the table, always a hit with the kids, and they’re undeniably delicious.
This Enchilada Sloppy Joe Pot Pie takes the traditional sloppy joe up a notch with Old El Paso™ enchilada sauce and green chiles.
Rather than serve these on a bun, we topped the zesty meat mixture off with a biscuit crust. You may never go back to regular ol’ sloppy joes again!
To start, you’ll need: lean ground beef, enchilada sauce, grated cheddar, diced green chiles, Bisquick, milk and an egg.
Begin by pre-heating your oven to 400℉.Brown the beef in a 10-inch, oven-safe skillet and drain any grease from the pan. (This is a one-dish dinner, so make sure your skillet is safe for oven use!)