Not sure how to season a turkey for Thanksgiving or an anytime family dinner? Consider one of Betty’s four favorite options: Rub an herb mixture of rosemary, sage, salt, pepper and garlic into the turkey before roasting with our Herb Scented Roast Turkey with Cornbread Stuffing. Brush your bird with a butter mixture—not to mention some wine, thyme and other goodies—with our Oven Roasted Turkey Breast. Prepare a sweet cranberry-apple glaze when you make the ever-popular Glazed Roast Turkey with Cranberry Stuffing. Get back to the basics with melted butter and salt with our simple and classic Roast Turkey.