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How to Make Raspberry Sauce

Created January 10, 2017
The perfect topping to any dessert? Homemade raspberry sauce! Learn how to make your own in two short steps.

Whether it’s topping a bowl of ice cream or a decadent homemade dessert, raspberry sauce is a delicious addition to any dish. Now you can make our mouth-watering Raspberry Sauce at home by following two simple steps. 

What you’ll need: 

How to: 

1. In 1-quart saucepan, mix sugar and cornstarch. Stir in water and raspberries with syrup.


2. Cook over medium heat, stirring constantly, until mixture thickens and boils, becoming translucent. Boil and stir 1 minute; strain sauce through strainer into bowl to remove seeds. Serve warm or cool.


To make strawberry sauce: Substitute frozen strawberries in syrup for the raspberries.