Whether it’s topping a bowl of ice cream or a decadent homemade dessert, raspberry sauce is a delicious addition to any dish. Now you can make our mouth-watering Raspberry Sauce at home by following two simple steps.
What you’ll need:
How to:
1. In 1-quart saucepan, mix sugar and cornstarch. Stir in water and raspberries with syrup.
2. Cook over medium heat, stirring constantly, until mixture thickens and boils, becoming translucent. Boil and stir 1 minute; strain sauce through strainer into bowl to remove seeds. Serve warm or cool.
To make strawberry sauce: Substitute frozen strawberries in syrup for the raspberries.
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