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How to Make Easy Freezer-Friendly Sheet-Pan Meatballs

Created January 10, 2017
Get a head-start to a homemade meal and stash some of these savory meatballs in your freezer.

These Easy Sheet-Pan Meatballs take just ten minutes to prepare and are the perfect make-ahead solution for quick weeknight dinners. Here’s how it’s done!

Step 1:

Line pan with foil and spray foil with cooking spray. In a large bowl, beat egg and stir in all remaining ingredients.


Step 2:

In the foil-lined pan, shape the beef mixture into an 8-inch square. Cut into 25 squares; do not separate.


Step 3:

Bake 20-25 minutes.


Step 4:

Cut apart meatballs with sharp knife.


Step 5:

Let meatballs cool, then put into freezer-safe containers or bags. Label and store for up to two months.