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Have You Been Making Caesar Salad Wrong?

Created January 10, 2017
Master this classic salad, complete with homemade dressing, in 15 minutes flat.

A big Caesar salad with freshly-prepared dressing and crispy croutons is the perfect go-to recipe to accompany any meal. Use our classic recipe and a few simple tools to whip up your own in 15 minutes. 

What you’ll need:

How to: 

1. Rub large salad bowl with cut clove of garlic for extra flavor if desired. Chop garlic and place in bowl.


2. In salad bowl, using wire whisk, mix anchovy paste, oil, lemon juice, Worcestershire sauce, salt, mustard and pepper.


3. Add romaine; toss until coated. Sprinkle with croutons and cheese; toss. Serve immediately.


Expert Tips: 

  • Substitute 8 anchovy fillets for the anchovy paste if desired. 

For Chicken Caesar Salad: Broil or grill 6 boneless skinless chicken breasts; slice diagonally and arrange on salads. Serve chicken warm or chilled. 

Shrimp Caesar Salad: Broil or grill 1 lb. deveined peeled large shrimp; arrange on salads. Serve shrimp warm or chilled.