Store-bought pesto is a great way to add lots and lots of flavor to everyday meals. Add it to pasta, mashed potatoes or even vegetables. Don’t stop there, though. Try these delicious quesadillas packed with chicken, fresh spinach and, you guessed it, pesto.
Start by spreading pesto on two tortillas. Top with shredded or diced cooked chicken, and then put on some fresh spinach.
Sprinkle with shredded cheese; top each with another tortilla.
Place one quesadilla in a pan and cook 1 to 2 minutes on both sides until heated through and the cheese has melted. Repeat with the remaining quesadilla.
Cut each quesadilla into four wedges and serve immediately.
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