Who wants to wake up and spend hours in the kitchen to prepare for brunch? Not us. That’s why we always try to plan ahead and get the main dish out of the way the night before. These breakfast enchiladas are great. Just get everything prepped the night before and pop them in the oven when you wake up.
For the enchiladas, you will need flour tortillas, an assortment of veggies, cheese and breakfast meat. (We went with deli ham, but we think cooked sausage would be wonderful, too.)