Bacon-Blueberry White Cheddar Dip

May I make a suggestion? The next time you’re in need of a good game day, potluck or party dip recipe, throw caution to the wind and make this bacon, blueberry and white cheddar-spiked dip. I know the combination sounds a little funky, but hear me out: When you mix everything together in a bowl with some cream cheese, bake it until it’s melt-y hot, serve it with toasted bread, it becomes one seriously delicious sweet and savory dip that you’ll want to dip into again and again. 

To get started, prepare your ingredients. There are just four basic ingredients to this easy recipe: bacon, blueberries, cream cheese and white cheddar cheese. Make sure to cook the bacon ahead of time until it’s crispy, and leave the cream cheese out at room temperature for a while until it’s softened.

In a large bowl, stir together the cream cheese and grated white cheddar until combined. Stir in the cooked and crumbled bacon; then fold in the blueberries. Spread the mixture into a large oven-safe baking dish and bake until golden brown on top and bubbly.

Meanwhile, make some toasts for dipping! Drizzle a little bit of olive oil on baguette slices and bake them in the oven, flipping occasionally, until toasted.

Serve the dip hot out of the oven with the toasts (or crackers or pretzels).

I mean… is this dip good, or is this dip good?