Bacon-Blueberry White Cheddar Dip

  • Prep 10 min
  • Total 50 min
  • Servings 12
Bacon-Blueberry White Cheddar Dip


packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
lb white sharp Cheddar cheese, finely shredded
lb bacon, crisply cooked, chopped
pints (4 cups) fresh blueberries
baguette French bread, sliced
Olive oil for drizzling


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  • 1
    Heat oven to 375°F. In large bowl, stir together cream cheese and Cheddar cheese until combined. Stir in bacon. Fold in blueberries. Spoon mixture into ungreased 1 1/2-quart ovenproof baking dish.
  • 2
    Bake on center oven rack 40 minutes or until top is golden brown and bubbly.
  • 3
    Meanwhile, place baguette slices cut side down on ungreased cookie sheet. Drizzle bread lightly with oil. Place on lower oven rack; bake, flipping slices every few minutes, until toasted.
  • 4
    Serve dip immediately with toasted baguette slices.



Expert Tips

  • Swap toasted baguette slices for crackers, mini toasts or pretzels, if desired.
  • This dip is perfect for a unique game-day appetizer!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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