Timetable for Roasting Poultry

Chicken Breast (OVEN TEMP. 400ºF)

WEIGHT	ROASTING TIME	INTERNAL TEMP.
2 lbs	35 - 45 mins	165ºF

Whole Chicken (OVEN TEMP. 375ºF)

WEIGHT	ROASTING TIME	INTERNAL TEMP.
3-4 lbs	1.5 - 2 hrs	165ºF

Whole Duck (OVEN TEMP. 350ºF)

WEIGHT	ROASTING TIME	INTERNAL TEMP.
3-4 lbs	2 hrs	165ºF
5-5.5 lbs	3 hrs	165ºF

Whole Goose (OVEN TEMP. 350ºF)

WEIGHT	ROASTING TIME	INTERNAL TEMP.
7-9 lbs	2.5-3 hrs	165ºF
9-11 lbs	3-3.5 hrs	165ºF
11-13 lbs	3.5-4 hrs	165ºF

Whole Pheasant (OVEN TEMP. 350ºF)

WEIGHT	ROASTING TIME	INTERNAL TEMP.
2-3 lbs	1-1.25 hrs	165ºF

Rock Cornish Game Hen (OVEN TEMP. 350ºF)

WEIGHT	ROASTING TIME	INTERNAL TEMP.
1-1.5 lbs	1-1.25 hrs	165ºF

Whole Turkey (not stuffed - OVEN TEMP. 325ºF)

WEIGHT	ROASTING TIME	INTERNAL TEMP.
8 -12 lbs	2.75-3 hrs	165ºF
12-14 lbs	3-3.75 hrs	165ºF
14-18 lbs	3.75-4.25 hrs	165ºF
18-20 lbs	4.25-4.5 hrs	165ºF
20-24 lbs	4.5-5 hrs	165ºF

Turkey Breast (bone-in - OVEN TEMP. 350ºF)

WEIGHT	ROASTING TIME	INTERNAL TEMP.
2-4 lbs	2.5-3 hrs	165ºF
3-5 lbs	3-3.5 hrs	165ºF
5-7 lbs	3.5-4 hrs	165ºF