Chicken Breast OVEN TEMP. 400ºF WEIGHT ROASTING TIME INTERNAL TEMP. 2 lbs 35 - 45 mins 165ºF Whole Chicken OVEN TEMP. 375ºF WEIGHT ROASTING TIME INTERNAL TEMP. 3-4 lbs 1.5 - 2 hrs 165ºF Whole Duck OVEN TEMP. 350ºF WEIGHT ROASTING TIME INTERNAL TEMP. 3-4 lbs 2 hrs 165ºF 5-5.5 lbs 3 hrs 165ºF Whole Goose OVEN TEMP. 350ºF WEIGHT ROASTING TIME INTERNAL TEMP. 7-9 lbs 2.5-3 hrs 165ºF 9-11 lbs 3-3.5 hrs 165ºF 11-13 lbs 3.5-4 hrs 165ºF Whole Pheasant OVEN TEMP. 350ºF WEIGHT ROASTING TIME INTERNAL TEMP. 2-3 lbs 1-1.25 hrs 165ºF Rock Cornish Game Hen OVEN TEMP. 350ºF WEIGHT ROASTING TIME INTERNAL TEMP. 1-1.5 lbs 1-1.25 hrs 165ºF Whole Turkey (not stuffed) OVEN TEMP. 325ºF WEIGHT ROASTING TIME INTERNAL TEMP. 8 -12 lbs 2.75-3 hrs 165ºF 12-14 lbs 3-3.75 hrs 165ºF 14-18 lbs 3.75-4.25 hrs 165ºF 18-20 lbs 4.25-4.5 hrs 165ºF 20-24 lbs 4.5-5 hrs 165ºF Turkey Breast (bone-in) OVEN TEMP. 350ºF WEIGHT ROASTING TIME INTERNAL TEMP. 2-4 lbs 2.5-3 hrs 165ºF 3-5 lbs 3-3.5 hrs 165ºF 5-7 lbs 3.5-4 hrs 165ºF