Toffee Blondies with Whiskey-Caramel Sauce

If I could eat dessert for breakfast, lunch and dinner without any consequences (like that waistline), I honestly would. I’d have apple crisp for breakfast, ice cream for lunch and brownies or cake for dinner, switching it up from day to day. 

But for dessert (because let’s face it, there’s always dessert), I’d have Toffee Blondies with Whiskey-Caramel Sauce every day.

Combining bold ingredients, like toffee, whiskey and caramel, is the new trend in baking right now. And these blondies feature all three flavors prominently in one seriously decadent treat. Although they taste like something fancy and difficult to make, they’re actually quite simple. 

All it takes is a really great base, like Betty Crocker’s SuperMoist® French vanilla cake mix. Stir some yummy toffee bits into the batter, top it all off with a ooey-gooey homemade caramel sauce spiked with whiskey and you’ve got yourself a delightfully indulgent recipe.

Don’t be put off by having to make your own caramel sauce. The recipe provides a foolproof way of preparing it without any fuss. There is nothing like this unique sauce that’s made with whiskey and heavy cream. It really is a great way to top off a tasty toffee blondie…or any dessert for that matter.

When you’re craving creative and bold flavors, try these blondies. One bite and you, too, will understand why dessert should be enjoyed any time of day!