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The Ultimate Stuffed Peanut Butter Brookie

These brownies take indulgence to the next level. A Ritz cracker crust is topped with a brownie layer, a peanut butter cookie layer, and a layer of white chocolate-covered pretzels before being drizzled with chocolate. Need we say more?
Ultimate Stuffed Peanut Butter Brookies

These bars have everything you could possibly need in a dessert: a buttery cracker crust, gooey brownie batter, white chocolate-covered pretzels, peanut butter cookies and the drizzle of melty milk chocolate!

The sweet-salty and gooey-crunchy combo is just divine and it starts with a mix so this recipe is much simpler to make than it appears.

To make these, you’ll need a box of Betty Crocker peanut butter cookie brownie mix, Ritz™ crackers, white chocolate-covered pretzels, butter, and chocolate chips. The box mix calls for oil, butter, egg, and water. You’ll also need a little cream for melting with the chocolate. Easy stuff here!

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First up, you’ll want to prepare the crust. Put the crackers in a blender and blend until they are fine crumbs. Pour in the melted butter, stir, and then press into an 8x8 baking dish.

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Prepare the brownie batter as directed on the box. You’ll just stir it together with the oil, water, and an egg.

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Prepare the cookie dough as directed. It should mix together easily!

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Pour the brownie batter over your crust.

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Place some white chocolate-covered pretzels over the brownie batter. This is going to add a fun crunch to the brownies.

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Next, you’ll drop spoonfuls of cookie dough right over the pretzels.

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Bake those up for 39 minutes, as directed on the package. When the brownies are cool, cut them into 9 squares and get ready to drizzle!

Add chocolate chips and heavy cream to a microwave-safe bowl and microwave them for two 30-second intervals, stirring in-between. The mixture should be thick, gooey and perfect for drizzling over the brownies.

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