Correct me if I’m wrong, but isn’t toasting marshmallows ‘round the campfire a requisite part of the summertime experience? Throw some graham crackers and chocolate into the mix, and you have a sweet trifecta that’s impossible for anyone to resist.
For a frosty twist, I took the flavors we all adore and brought them to life as s’mores ice cream bars. Combing a simple graham crust, fudgy chocolate ice cream (tastes like a choco pudding pop!), and a billowy meringue that’s toasted to perfection, these bars are sticky, sweet, melty bites of summer. Here’s how to make ‘em:
First, let’s make the graham-cracker crust. Tip: To keep the parchment from falling back into the pan, I like to use simple binder clips to hold it in place.
Then, whip it. Beat egg white mixture until it triples in volume, becomes glossy, and holds a stiff peak. And like magic, we have meringue!