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Pumpkin Pie Push-It-Up Pops

A fun and trendy treat for your Thanksgiving dessert table.
By Jessica Walker
Pumpkin Pie Push-It-Up Pops

In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with an electric mixer on low speed until moist. Fill each mini muffin cup two-thirds full with batter. I greased the muffin tin since I did not use paper liners.

Pumpkin Pie Push-Up Pops

Bake the cupcakes for about 15 minutes. Remove from pan and cool completely. In the meantime, mix 1 teaspoon of the pumpkin pie spice into the container of cream cheese frosting.

Pumpkin Pie Push-Up Pops

Now it is time to assemble your push-up pops! (The containers for these pops can be found online by searching "push-up pop containers".) First, drop one mini cupcake into each container.

Pumpkin Pie Push-Up Pops

Add a generous teaspoon of frosting on top of each cupcake. I used a pastry bag to pipe the frosting as a quick and easy shortcut.

Pumpkin Pie Push-Up Pops

Top each with another cupcake. (A quick tip, use floral foam or regular styrofoam to prop up the push-up containers as you assemble them.)

Pumpkin Pie Push-Up Pops

Finally, add some more frosting and a sprinkle of pumpkin pie spice on top. These are great for your Thanksgiving dessert table and are easy for your kids to help make for the big day!

Pumpkin Pie Push-Up Pops


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