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Our Fave Breakfast is Now a Dessert: Cinnamon Roll Bars

Move over breakfast for dinner, we’re all about breakfast for dessert these days! A twist on the cinnamon roll, these craveable blondies are made with cookie mix for an easy treat that can be enjoyed any time of day. MORE+ LESS-
Cinnamon Roll Blondies

Cinnamon rolls are one of my favorite treats on a cold day, but too often the craving comes without any motivation for the work involved. These cinnamon roll blondies are the answer! They have all of the flavors of a cinnamon roll—a buttery blondie base with a cinnamon-brown sugar swirl, all covered with cream cheese frosting—but without the hassle of working with a yeast dough. Plus, they come together in less than an hour. Craving satisfied!

To make these blondies you’ll need a Betty Crocker™ Super Moist™ Yellow Cake Mix, vegetable oil, an egg, and milk. For the cinnamon roll swirl, you’ll need brown sugar, cinnamon and butter.

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First, prepare the blondie batter by combining the cake mix, oil, egg and milk.

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Spread the batter into a 9x13 inch baking pan that’s been greased with nonstick spray or lined with parchment paper.

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Combine the brown sugar, cinnamon and butter and then gently swirl it into the brownie batter. It’s okay if it’s a little messy.

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Bake the blondies until golden around the edges, about 25-30 minutes, then let cool completely. Meanwhile, prepare the cream cheese frosting. You’ll need cream cheese, butter, powdered sugar, vanilla, salt and milk.

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Beat the frosting ingredients in the bowl of a stand mixer or in a bowl with a hand-held mixer until smooth and creamy.

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Spread the cream cheese frosting on top of the cooled blondies and store in the fridge until ready to serve. Then slice and enjoy!

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