Nothing makes you want to get out of bed more than the smell of Monkey Bread baking in the oven. This super easy and delicious pull-apart bread is a great addition to your Easter brunch or any family breakfast!
Here is what you will need…
Open up the cans of biscuits and lay on a cutting board. Using a pizza cutter, cut the round biscuits into fourths.
In a large freezer bag (or covered bowl), mix sugar and one teaspoon cinnamon. Add the quartered biscuits and shake or stir. It is helpful to do only a handful at a time so they are evenly coated.
Once you have coated the biscuits, spread in a greased fluted tube pan. Sprinkle excess sugar mixture from the freezer bag over the top.
Add brown sugar, butter and 1 teaspoon cinnamon to a saucepan.
Bring to a boil until frothy.
Pour brown sugar and butter mixture over sugared biscuits...is your mouth watering yet?
Bake in a 350 degree oven for 30-45 minutes. After taking from oven, invert on a serving platter. What a great addition to your Easter breakfast or brunch table!
This delicious breakfast treat will be a hit with every member of your family. My favorite part? The caramel drips that are on the serving plate...I don't even need the biscuits!