No time or patience for royal icing? No problem. This simple method for decorating cookies is super quick, but still gives you beautiful, bakery-quality results.
What you’ll need:
1. First, gather your materials: baked and cooled sugar cookies, vanilla buttercream frosting, sprinkles and a small metal spatula. It’s important that your cookies are completely cooled, otherwise the frosting will melt.
2. Next, holding one cookie at a time and using the small metal spatula, scoop out about a tablespoon of frosting and place it in the center of the cookie.