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How to Frost Sugar Cookies

Decorate freshly baked sugar cookies to perfection in minutes by following these four easy steps.


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No time or patience for royal icing? No problem. This simple method for decorating cookies is super quick, but still gives you beautiful, bakery-quality results.

What you’ll need:

How to:

1.  First, gather your materials: baked and cooled sugar cookies, vanilla buttercream frosting, sprinkles and a small metal spatula. It’s important that your cookies are completely cooled, otherwise the frosting will melt.

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2.  Next, holding one cookie at a time and using the small metal spatula, scoop out about a tablespoon of frosting and place it in the center of the cookie.

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3.  Slowly spread the frosting with the small metal spatula, working your way to the outer edges of the cookie until the frosting is smooth and evenly distributed. It’s that simple!

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4.  Don’t stop there! Give your frosted cookies a festive touch by adding sprinkles or colored sugar of your choice.

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