How to Frost a Layer Cake

Betty Crocker Kitchens

Published 03/25/2013

Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro.

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How to Frost a Layer Cake

Please enable all cookies to use this feature.

Product Description

Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro.

Prep Instructions

Prep instructions are not available for this product

Ingredients

Information not available

Product Allergens

Information not available

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.

Nutrition Facts

Nutrition facts are not available for this recipe

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Brush any loose crumbs from cooked cake layer. Place 4 strips of waxed paper around edge of plate. Place layer, rounded side down, on plate.

Spread 1/3 to 1/2 cup frosting over top of first layer to within about 1/4 inch of edge.

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Place second cake layer, rounded side up, on frosted first layer. Coat side of cake with a very thin layer of frosting to seal in crumbs.

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Frost side of cake in swirls, making a rim about ¼ inch high above top of cake. Spread remaining frosting on top, just to the built-up rim. Carefully remove waxed-paper strips.

Tips for Frosting a Layer Cake

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When making a layered cake, plan ahead. Read through the entire cake and frosting recipe before starting. Many layered cakes can be prepared in a day. Or, you can spread out the preparation over a few days or weeks.

Tips for Baking and Frosting Cakes on the Same Day

Make frosting while the cake bakes. Allow several hours to bake and cool the cake layers. You can make the frosting while the cake layers bake. After making the frosting, tightly cover with plastic wrap.

Serve immediately, or soon after. You can bake, assemble and decorate a layered cake the day of or the day before you serve it. If you wait a day, store the cake in a cool place.

Tips for Baking and Frosting Cakes in Advance

How to bake cake layers in advance. Cake layers can be baked up to 3 weeks in advance. Cool layers completely, wrap in foil and freeze. Before stacking layers in the freezer, freeze layers at least 12 hours before placing another layer on top. To use frozen cake layers, unwrap and let thaw about 2 to 3 hours before frosting and decorating.

How to make frosting in advance. Frosting can be prepared up to 2 days ahead. Store covered in refrigerator. To use, let stand about 1 hour to bring to room temperature; stir until smooth.

General Cake and Frosting Tips

Do not use cooking spray on cake pans. The cake needs to cling to the sides as it bakes. This allows the cake to rise higher and gives it a smoother crust.

Tips for trans-fat free frosting recipes. When making frosting using trans-fat free shortening, use 1 tablespoon meringue powder per 1 cup shortening to make the frosting stiff enough to spread. Skipping the meringue power and only adding more powdered sugar won’t make the frosting stiffer.

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How to Frost a Layer Cake

Betty Crocker Kitchens

Published 03/25/2013

Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro.

Loading component...

How to Frost a Layer Cake

Please enable all cookies to use this feature.

Product Description

Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro.

Prep Instructions

Prep instructions are not available for this product

Ingredients

Information not available

Product Allergens

Information not available

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.

Nutrition Facts

Nutrition facts are not available for this recipe

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Brush any loose crumbs from cooked cake layer. Place 4 strips of waxed paper around edge of plate. Place layer, rounded side down, on plate.

Loading component...

Spread 1/3 to 1/2 cup frosting over top of first layer to within about 1/4 inch of edge.

Loading component...

Place second cake layer, rounded side up, on frosted first layer. Coat side of cake with a very thin layer of frosting to seal in crumbs.

Loading component...

Frost side of cake in swirls, making a rim about ¼ inch high above top of cake. Spread remaining frosting on top, just to the built-up rim. Carefully remove waxed-paper strips.

Tips for Frosting a Layer Cake

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Tips for Baking and Frosting Cakes on the Same Day

Serve immediately, or soon after. You can bake, assemble and decorate a layered cake the day of or the day before you serve it. If you wait a day, store the cake in a cool place.

Tips for Baking and Frosting Cakes in Advance

How to make frosting in advance. Frosting can be prepared up to 2 days ahead. Store covered in refrigerator. To use, let stand about 1 hour to bring to room temperature; stir until smooth.

General Cake and Frosting Tips

Do not use cooking spray on cake pans. The cake needs to cling to the sides as it bakes. This allows the cake to rise higher and gives it a smoother crust.

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3.8 out of 5 stars, average rating value out of 33 reviews.
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Peanut Butter Silk Cake
4.4 out of 5 stars, average rating value out of 83 reviews.
German Chocolate Layer Cake
4.9 out of 5 stars, average rating value out of 13 reviews.
Carrot Cake with Coconut
4.4 out of 5 stars, average rating value out of 137 reviews.
Café au Lait Cake
4.0 out of 5 stars, average rating value out of 24 reviews.

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Almond Cookie Recipes
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Category
Angel Food Cake Recipes
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Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
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Peanut Butter Silk Cake
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Gooey Caramel-Pecan Cake
3.8 out of 5 stars, average rating value out of 33 reviews.
Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
4.4 out of 5 stars, average rating value out of 48 reviews.
Peanut Butter Silk Cake
4.4 out of 5 stars, average rating value out of 83 reviews.
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Loading component...

How to Frost a Layer Cake

Betty Crocker Kitchens

Published 03/25/2013

Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro.

Loading component...

How to Frost a Layer Cake

Please enable all cookies to use this feature.

Product Description

Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro.

Prep Instructions

Prep instructions are not available for this product

Ingredients

Information not available

Product Allergens

Information not available

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.

Nutrition Facts

Nutrition facts are not available for this recipe

Loading component...

Brush any loose crumbs from cooked cake layer. Place 4 strips of waxed paper around edge of plate. Place layer, rounded side down, on plate.

Loading component...

Spread 1/3 to 1/2 cup frosting over top of first layer to within about 1/4 inch of edge.

Loading component...

Place second cake layer, rounded side up, on frosted first layer. Coat side of cake with a very thin layer of frosting to seal in crumbs.

Loading component...

Frost side of cake in swirls, making a rim about ¼ inch high above top of cake. Spread remaining frosting on top, just to the built-up rim. Carefully remove waxed-paper strips.

Tips for Frosting a Layer Cake

Loading component...

Tips for Baking and Frosting Cakes on the Same Day

Serve immediately, or soon after. You can bake, assemble and decorate a layered cake the day of or the day before you serve it. If you wait a day, store the cake in a cool place.

Tips for Baking and Frosting Cakes in Advance

How to make frosting in advance. Frosting can be prepared up to 2 days ahead. Store covered in refrigerator. To use, let stand about 1 hour to bring to room temperature; stir until smooth.

General Cake and Frosting Tips

Do not use cooking spray on cake pans. The cake needs to cling to the sides as it bakes. This allows the cake to rise higher and gives it a smoother crust.

Loading component...

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Suggested Recipes

Gooey Caramel-Pecan Cake
3.8 out of 5 stars, average rating value out of 33 reviews.
Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
4.4 out of 5 stars, average rating value out of 48 reviews.
Peanut Butter Silk Cake
4.4 out of 5 stars, average rating value out of 83 reviews.
German Chocolate Layer Cake
4.9 out of 5 stars, average rating value out of 13 reviews.
Carrot Cake with Coconut
4.4 out of 5 stars, average rating value out of 137 reviews.
Café au Lait Cake
4.0 out of 5 stars, average rating value out of 24 reviews.

Loading component...

Suggested Categories

Category
30-Minute Desserts
Got 30 minutes? That’s all you need to make something sweet. Forget fussing for hours; these recipes deliver delicious results just in time.
Category
Almond Cookie Recipes
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Category
Angel Food Cake Recipes
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.
Category
Apple Bar Recipes

Loading component...

Suggested Recipes

Gooey Caramel-Pecan Cake
3.8 out of 5 stars, average rating value out of 33 reviews.
Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
4.4 out of 5 stars, average rating value out of 48 reviews.
Peanut Butter Silk Cake
4.4 out of 5 stars, average rating value out of 83 reviews.
German Chocolate Layer Cake
4.9 out of 5 stars, average rating value out of 13 reviews.
Carrot Cake with Coconut
4.4 out of 5 stars, average rating value out of 137 reviews.
Café au Lait Cake
4.0 out of 5 stars, average rating value out of 24 reviews.

Loading component...

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Whip Up Something Delicious

Gooey Caramel-Pecan Cake
3.8 out of 5 stars, average rating value out of 33 reviews.
Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
4.4 out of 5 stars, average rating value out of 48 reviews.
Peanut Butter Silk Cake
4.4 out of 5 stars, average rating value out of 83 reviews.
German Chocolate Layer Cake
4.9 out of 5 stars, average rating value out of 13 reviews.

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How to Frost a Layer Cake

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Turn a plain cake into a masterpiece with our step-by-step guide to frosting like a pro.