You really can’t go wrong with pumpkin and brown butter — they make one killer combination in these sticky breakfast buns. A soft, pumpkin-flavored roll forms the base and a gooey brown butter streusel forms the topping. If you’re in the mood for a fall-inspired breakfast or an indulgent morning treat, these buns are quick and easy to make – the hardest part is deciding who gets the last roll!
First, brown the butter in a small saucepan, then transfer to a bowl and chill in the freezer until solid. Add the cold butter to the streusel mixture and cut it in until the mixture is crumbly.