Carrot Cake Macaroons

Fall is my absolute favorite season for baking. Flavorful produce at their peak of harvest—like pumpkin, apple and squash—lend themselves to delicious baked creations.

Carrot Cake Macaroons are just one way to celebrate the season. Not only are they made with classic fall baking ingredients, they offer the same flavors as yummy carrot cake but with half the effort. And the Maple Cream-Cheese Glaze on top is an added bonus!

What I love about macaroons, in addition to their simplicity, is their texture. They’re not quite a cookie and not quite a marshmallow. Each bite is moist and light and features the flavors of carrots, coconut and spices. They’re like a fancy-looking cookie, but just as simple to make.

Unlike carrot cake, these macaroons are super easy to tote and would be great to bring to your next autumn get-together. With just one bite, your friends will fall for these seasonal sweets!