I’ve got something amazing to share with you today—a super simple and wonderfully delicious way to make the tastiest, lightest beer bread. And you’ll never believe how simple the recipe is. It takes just the four ingredients: Bisquick®, sugar, butter and beer.
After 45 minutes of baking, or when the bread is golden brown, remove from the oven. Let cool 15 to 20 minutes before slicing and slathering with butter!
This bread is best served slightly warm, but it is also amazing toasted the next morning for breakfast.