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Bisquick® Beer Bread
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-
Prep
5
min
-
Total
1
hr
15
min
-
Servings
9
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Ingredients
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Steps
-
1
Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
-
2
In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
-
3
Bake 45 to 55 minutes or until golden brown.
-
4
In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
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-
Serve the bread warm, or try it toasted for breakfast.
-
To save fat and calories, omit brushing the loaf with butter.
-
To make dark beer bread, use dark beer and 2/3 cup packed brown sugar instead of 1/3 cup granulated sugar.
-
Use nonalcoholic beer, if you prefer.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 240
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 520mg
- 22%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 3g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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