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Bisquick® Beer Bread

Bisquick® Beer Bread
  • Prep 5 min
  • Total 1 hr 15 min
  • Servings 9
This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.
By Angie McGowan
Updated September 14, 2012

Ingredients

  • 1/4 cup butter, softened
  • 3 cups Original Bisquick™ mix
  • 1/3 cup sugar
  • 1 bottle or can (12 oz) light beer

Steps

  • 1
    Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
  • 2
    In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
  • 3
    Bake 45 to 55 minutes or until golden brown.
  • 4
    In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

  • Serve the bread warm, or try it toasted for breakfast.
  • To save fat and calories, omit brushing the loaf with butter.
  • To make dark beer bread, use dark beer and 2/3 cup packed brown sugar instead of 1/3 cup granulated sugar.
  • Use nonalcoholic beer, if you prefer.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
520mg
22%
Potassium
0mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
7g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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