Banana Split Pancake Cake

This treat delivers all best things that a banana split has to offer. Each layer is filled with whipped cream, bananas and cherries. Need I say more? 

In a medium bowl, whisk together Bisquick® mix, milk, egg and vanilla until well blended.

Heat griddle or skillet over medium-high heat (375°F). If needed, prepare skillet with butter or cooking spray before heating. For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-sized pancakes.

To assemble pancake cake, place 1 pancake on a cake stand or plate. Next place 1/4 cup of whipped cream on pancake.

Top with 5-6 slices of banana and 1 tablespoon of chopped maraschino cherries. Repeat layering until all pancakes are used.

Top with 1/4 cup whipped cream, 2 tablespoons chocolate syrup, 1 teaspoon of food sprinkles and a maraschino cherry.