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How to Soften Brown Sugar

Betty Crocker Kitchens
Created November 13, 2024
A heap of brown sugar in a white bowl.
Struggling with rock-hard brown sugar? Discover how to soften brown sugar with five simple and effective methods in our latest guide. Whether you need to know how to soften brown sugar fast for a baking emergency or learn the best practices for keeping it soft, we've got you covered with easy steps and expert tips to ensure your brown sugar is perfect for every recipe.

At Betty Crocker, we believe baking is more than a task—it’s an opportunity to create sweet moments for yourself and your loved ones. But every home baker knows the frustration of reaching for brown sugar, only to find it hardened into an unusable clump. With joy and determination, we’ve gathered a few simple and effective ways to soften your brown sugar and keep it soft for future uses—saving you time and keeping your baking experiences sweeter.

Quick and Easy Ways to Soften Brown Sugar

Let’s explore the most tried-and-true methods to rescue that hardened brown sugar and get back to creating delicious homemade treats in no time.

1. Microwave Method: Perfect for When You’re in a Pinch

How to do it:

  • Place 1 to 3 cups brown sugar in a microwave-safe bowl.
  • Dampen a clean paper towel with water, then lay it lightly over the bowl.
  • Microwave on High 1 minute. Let stand 2 minutes; break up clumps with a spoon.
  • Continue these steps once or twice until the brown sugar returns to its soft, fluffy texture—but keep an eye on it, as overheating can cause the sugar to melt.

This method is perfect when you’re short on time. Just make sure to let the bowl cool before handling to avoid burns and store the newly softened sugar properly to keep it from hardening again.

2. The Bread Method: A Classic and Reliable Approach

Here’s how it works:

  • Place your hardened brown sugar in an airtight container.
  • Add a slice of fresh bread on top of the brown sugar.
  • Seal the container firmly and leave it overnight or up to 2 days.

The moisture from the bread will have transferred to the sugar, restoring it to its ideal softness. It’s a simple trick passed down through generations, bringing a touch of nostalgia to any modern kitchen.

Pro Storage Tips: How to Keep Brown Sugar Soft

While it’s great to know how to soften brown sugar, prevention is key! Store your sugar properly, and you’ll minimize the chances of it hardening in the first place.

  • Always keep brown sugar in a clean, airtight container.
  • Keep a slice of fresh bread in your container to keep it from getting hard and clumpy. Simply replace the slice of bread when it becomes hard. If your loaf ends go unloved, this is a great way to use them!