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  1. Sure! We have a grilling time table here: Grilling Timetable

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  2. Slow cookers work best if they are filled 1/2 to 2/3 full. for best results, use the size of slow cooker called for in the recipe.

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  3. No, this is not a food-safe procedure because the temperature inside the bird doesn't heat up fast enough to prevent bacterial growth. The same is true with meat loaf-neither should be prepared in a slow cooker..

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  4. Some herbs lose or change flavor during long hours of cooking. It's best to add them during the last hour of cooking.

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  5. Slow Cooker Corned Beef Brisket? Betty's got you covered with lots of delicious slow cookerrecipes. Just skip the sauerkraut and follow the rest of the recipe. Here are a few recipes without the kraut: Slow-Cooker Corned...
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  6. Cookie Pizza is easy when you use Betty's Cookie Mix. Just sub in your chocolate chunk cookie mix for the sugar cookie mix in Fruit Pizza or Cookies and Candy Pizza. There will be a sweet pizza party at your house!
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  7. Big pan of Ultimate Fudge Brownies? Just double the ingredients for the 13 x 9-inch pan. Since the larger pan is similar in square inches to two of the 8 x 8 inch pans, I would recommend baking at the same temperature and the same time. The depth of the brownie batter is going to be very similar. Check at the minimum bake time but expect to bake for the maximum time. Here are some handy
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  8. Smoked salmon dinner - yum! You could go with a lighter menu or a heavier menu. A lighter menu could include a Wild Rice side dish. (I would use chicken broth instead of the beef broth and I would cover it andput it in a 350 oven so I didn't have to watch it closely.) Partner the rice side dish and salmon with a
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  9. Parchment paper in cake pans makes cleanup a breeze. For a round cake pan, cut a round that fits the bottom of the pan or purchase specially cut parchment paper pieces. For other size pans, cut the shape that fits the bottom of the pan only. You might like to put a tiny bit of butter on the bottom of the pan to make the paper stick so it doesn't slide while adding the batter. To see parchment paper used in cookie baking, watch this
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  10. Serving food toa crowd safely is important. I would recommend cooking the pierogies ahead of time and freezing. Keep them frozen until you heat them in the oven. They should only be kept in the oven for an hour. After an hour, they will start to deteriorate. Here are a couple of food safetytips:

    Place containers of cold foods in crushed ice to keep them below 40 degrees Fahrenheit.

    Hot or cold foods should not stand at room temperature for more than 2 hours. If in...

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  11. How nice of you to make homemade bread for others! I'm hesitant to mess with bread machine recipes as they are temperamental. One pound loaf recipesare as small as I would try in a bread machine. However, you could make breaddough in your bread machine and then bake in small loaves that could be perfect. I have used the Bread Machine Dinner Roll...
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  12. Freezing and reheating pancakes is easy and handy for feeding grandkids. Just place sheets of wax paper between pancakes and wrap in foil or freezer bags. The pancakes will keep for about a month. To heat them, just stack 3 pancakes on a microwaveable plate and microwave uncovered on high for about 1 to 1 1/2 minutes. Since you have grandkids, you might like our article on

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  13. Substituting yellow mustard for dry mustard in small quantities is fairly easy. For your recipe using 1/4 teaspoon dry mustard, you would want to use 3/4 teaspoon yellow mustard. Keep our Chart for Emergency Substitutions handy for a ready reference.
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  14. Safely thaw frozen uncooked and cookedchicken gradually in the refrigerator. Place poultry in a dish or baking pan with sides to prevent leaking during the thawing period. Here are

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  15. Broiled pork chops... yum! Plan on about 10 to 15 minutes to broil pork chops depending on their thickness. Refer to our Broiling Meat Chart for the details. Enjoy! 
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Ask Betty: Grilling