Skip to Content
Menu

Browse Fry

  1. My Grandmother use to make a Fruit Kuchen in an 8x8 pan and sprinkled with Cinnamon sugar. How do I make it?

    Hi,

    I am sending you a couple of recipes to get you started. If she used Bisquick there would be no need for baking powder or baking soda.

    http://www.bettycrocker.com/recipes/classic-bisquick-peach-cobbler/a2efbfa6-3233-4f7a-bf5b-43ce62bd1055

    More »
  2. What do I add to bisqick mix to make a top and bottom crust for cobblers?

    Hi,

     

    Here is a Bisquick cobbler recipe that forms a top and a bottom around the fruit.  It is a favorite of ours!

     

    http://www.bettycrocker.com/recipes/classic-bisquick-peach-cobbler/a2efbfa6-3233-4f7a-bf5b-43ce62bd1055

     

    Enjoy!

     

    More »
  3. Used frozen hash browns and the bake took 2 hrs to cook because of that!! what do I do next time??

    Hi,

     

    Here is a delicious breakfast casserole that can be made the night before and popped into the oven for 50 minutes.  Enjoy!

     

    http://www.bettycrocker.com/recipes/brunch-casserole/7fd014c8-260e-44ef-9009-2131bb1cf71e

    More »
  4. I would like to find a slow cooker recipe for pork roast, sweet potatoes, mushrooms, and green beans. The roast is pounds.

    Hi,

    I have found several slow cooker recipes for pork roast and sweet potatoes. You can always add mushrooms. The green beans will not need as much cooking, so you can add them toward the end. Enjoy!

    More »
  5. Can baked goods using Gluten-Free Bisquick be made without eggs? Is there a substitute that works?

    Hi,

     

    The Gluten Free Bisquick is very specific to the recipe that has been developed for the product.  Since the Gluten Free Bisquick doesn't have flour, it does not react the same way regular Bisquick does.  So far all of our baked goods use eggs. 

     

    Thanks for the question.

    More »
  6. How long can Thumbprint or Linzer cookies be stored at room temperature? Can they be frozen?
    Cookies can be stored for several days at room temperature. It's important to store cookies in separate containers to prevent them from picking up flavors from the other cookies. To freeze cookies, tightly wrap completely cooled cookies and bars; label. Unfrosted cookies can be frozen for up to 1 year; frosted and decorated cookiesup to 3 months. It's not too early to bake and freeze cookies for the upcoming holidays! Here are a few more
    More »
  7. I am baking the pineapple upside down cake in the crockpot. Do I need to use the lid?

    Cooking Pineapple Upside-Down Cake in the slow cooker makes a deliciously moist cake. You must always have the lid on your slow cooker when using it so the heat doesn't escape. Here are a few more slow cooker tips.

    More »
  8. What ingredient can I add to my teriyaki chicken so it isn't so salty?

    Hi,

    We have several recipes for Teriyaki Chicken. In looking at this recipe, you could use reduced sodium Soy Sauce and use the orange juice rather than the sherry. That should keep your sodium down.

    http://www.bettycrocker.com/recipes/grilled-teriyaki-chicken/81ab27d7-2b35-4d3f-9641-d2b2e29e3324

    Tahnks for...

    More »
  9. What is the recipe to use muffin mix as pancake batter?

    Hi,

     

    Here is a recipe using muffin mix to make pancakes.  Enjoy!

     

    http://www.bettycrocker.com/recipes/triple-berry-pancakes/cd425de2-3574-47fe-a9d8-b10d4ef351f2

    More »
  10. Do you change the ingredients if you use two boxes together, such as the amount of oil, water and egg?

    Hi,

     

    Good question. I would recommend that you prepare 2 cake batters individually and bake in two separate pans if you need double the amount of cake. That way you would be sure to get the best results rather than doubling all the ingredients.

    More »
  11. Can you double or triple the peanut brittle recipe?

    Hi,

    I would suggest that if you want to make more than one recipe, you make them one at a time. Peanut Brittle is tricky as it is and you need to work quickly to get it the right thickness. It would be easiest to do it one recipe at a time. I love peanut brittle! Good luck.

    More »
  12. What is a serving of ultimate spritz cookies, russian teacakes & chocolate pinwheels for the nutritional information?
    "Holiday cookies have no calories" is what I always tell my guests, but that isn't true and no one believes me anyway. Those littleRussian Tea Cakes have 75 calories each, provided you make 48 from the recipe. When the recipe states "butter or margarine" it is calculated using the first ingredient. The
    More »
  13. when freezing cake layers, should I brush them with a simple syrup to keep them moist?

    Freezing cake layers is a good idea. For best results, freeze the baked cake layers, well wrapped. Thaw the layers and then add the syrup if desired, then crumb coat, then frost. The syrup before freezing could potentially soak the bottom of the layer.
    Here are a few more cake baking and storing tips.


     

    More »
  14. Gluten free cinnamon pound cake...can it be made w/o gluten free flour?
    Gluten free flour and regular all purpose flour are unfortunately not interchangeable. If you want to make a similar cinnamon roll pound cake to the Gluten Free Cinnamon Roll Pound Cake, I would recommend using one of Betty's pound cake recipes made with all purpose flour -
    More »
  15. I need to make cheesy potatoes for 80 people, how many pounds of potatoes do I need?

    Cheesy potatoes for 80? Comin' right up! You should figure 1/3 to 1/2 pound potatoes per person. 30 pounds should cover it nicely. If you cook for a crowd often, you'll want Betty's handy chart for Amount of Foods for a Crowd. If you want tosavetime, you could try this easy

    More »
Need help? Go ahead, Ask Betty...

Fry How Tos

Ask Betty: Fry