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  1. Do you know where I can find a grilling timetable?

    Sure! We have a grilling time table here: Grilling Timetable

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  2. I have 3 slow cookers: a 1 quart, 3 1/2 quart and a 5 quart. How will I know which one to use?

    Slow cookers work best if they are filled 1/2 to 2/3 full. for best results, use the size of slow cooker called for in the recipe.

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  3. Can I put a whole chicken in my slow cooker to cook it?

    No, this is not a food-safe procedure because the temperature inside the bird doesn't heat up fast enough to prevent bacterial growth. The same is true with meat loaf-neither should be prepared in a slow cooker..

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  4. When I add fresh herbs to the slow cooker my food ends up tasting bland. Why is that?

    Some herbs lose or change flavor during long hours of cooking. It's best to add them during the last hour of cooking.

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  5. What ingredient can I add to my teriyaki chicken so it isn't so salty?

    Hi,

    We have several recipes for Teriyaki Chicken. In looking at this recipe, you could use reduced sodium Soy Sauce and use the orange juice rather than the sherry. That should keep your sodium down.

    http://www.bettycrocker.com/recipes/grilled-teriyaki-chicken/81ab27d7-2b35-4d3f-9641-d2b2e29e3324

    Tahnks for...

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  6. What is the recipe to use muffin mix as pancake batter?

    Hi,

     

    Here is a recipe using muffin mix to make pancakes.  Enjoy!

     

    http://www.bettycrocker.com/recipes/triple-berry-pancakes/cd425de2-3574-47fe-a9d8-b10d4ef351f2

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  7. Do you change the ingredients if you use two boxes together, such as the amount of oil, water and egg?

    Hi,

     

    Good question. I would recommend that you prepare 2 cake batters individually and bake in two separate pans if you need double the amount of cake. That way you would be sure to get the best results rather than doubling all the ingredients.

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  8. Can you double or triple the peanut brittle recipe?

    Hi,

    I would suggest that if you want to make more than one recipe, you make them one at a time. Peanut Brittle is tricky as it is and you need to work quickly to get it the right thickness. It would be easiest to do it one recipe at a time. I love peanut brittle! Good luck.

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  9. What is a serving of ultimate spritz cookies, russian teacakes & chocolate pinwheels for the nutritional information?
    "Holiday cookies have no calories" is what I always tell my guests, but that isn't true and no one believes me anyway. Those littleRussian Tea Cakes have 75 calories each, provided you make 48 from the recipe. When the recipe states "butter or margarine" it is calculated using the first ingredient. The
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  10. when freezing cake layers, should I brush them with a simple syrup to keep them moist?

    Freezing cake layers is a good idea. For best results, freeze the baked cake layers, well wrapped. Thaw the layers and then add the syrup if desired, then crumb coat, then frost. The syrup before freezing could potentially soak the bottom of the layer.
    Here are a few more cake baking and storing tips.


     

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  11. Can I use Bisquick in the pineapple upside down cake?
    You'll want to use the Pineapple Upside Down Cake recipes created especially for Bisquick® mix. It's a 5-star recipe everyone loves. Remember the whipped cream!
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  12. Gluten free cinnamon pound cake...can it be made w/o gluten free flour?
    Gluten free flour and regular all purpose flour are unfortunately not interchangeable. If you want to make a similar cinnamon roll pound cake to the Gluten Free Cinnamon Roll Pound Cake, I would recommend using one of Betty's pound cake recipes made with all purpose flour -
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  13. I need to make cheesy potatoes for 80 people, how many pounds of potatoes do I need?

    Cheesy potatoes for 80? Comin' right up! You should figure 1/3 to 1/2 pound potatoes per person. 30 pounds should cover it nicely. If you cook for a crowd often, you'll want Betty's handy chart for Amount of Foods for a Crowd. If you want tosavetime, you could try this easy

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  14. What is the best way to measure Bisquick mix?

    To measure Bisquick mix or any flour, we recommend lightly spooning into a measuring cup and leveling off. If you dip a measuring cup into Bisquick mix, you will pack it in the cup and get much less as well as risk having heavy baked products. Hope this helps!

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  15. I am trying to find recipe for fresh mixed berry cobbler that was on the side of an old bisquick box

    Hi,

     

    I think this is the recipe you are looking for.

     

    http://www.bettycrocker.com/recipes/fresh-berry-cobbler/2b4087b1-03b5-4ee3-92d7-9b2235d5c337

     

    Enjoy!

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