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  1. how did you get inspierd in cooking
    Looking through cooking magazines or searching websites can be a great source of inspiration.  Or you could check out a cooking class in your area either through a specialty store or your community center.
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  2. I need to make 90 cookies, do I make 5 separate batches since there are only 18 to a batch?
    It really depends on the recipe you are refering to.  Generally you can double a recipe with no problems. So you could make 2 doubles and one single recipe.
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  3. Does using parchment paper for cookies that don't require a greased baking sheet affect cookie appearance?

    We use parchment paper a lot to help with clean up.  If the recipe doesn't call for using it, generally there is no differance in the spread or appearance of the cookies.

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  4. Has anyone used Greek yogert instead of soup in green bean casserole

    At this time we do not have a recipe using the Greek yogurt in Green bean Casserole.  It is a good idea and I will pass it on to the development team.

     

     

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  5. can gluten free pizza crusts be frozen for use in the future?
    That is something we have not tried, but I see no reason it cannot be frozen.  Wrap it tightly, label and freeze.   
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  6. how do you use the crescent roll using mini hot dogs
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  7. Can I substitute butter-flavored Crisco for butter when making syrup for popcorn balls?

    We haven't tested that in the kitchens.  You could experiment, it should work but I can't say for sure.  Let us know.

     

     

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  8. What crackers or bread do I serve with the snowman
    They are shown with bagel crackers.  This spread would be wonderful with any of your favorite crackers.  Since bread is softer, a cracker would be a better choice.
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  9. I made outrageous choc chunk cookies and when cool gently put into cookie jar. why did they get so soft?
    Soft and chewy cookies should be stored tightly sealed.  Often cookie jars do not have a tight seal and the cookies take on moisture from the air.  Crisp cookies should be store loosely covered to keep them crisp.
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  10. can you use white chocolate chips instead of white baking squares?

    White chocolate baking squares and white chocolate chips tend to melt differently.  We would recommend that you what is called for in the recipe.

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  11. To make chicken quesadillas- can I bake them assembled quesadillas in oven to melt cheese instead of pan ?
    Yes you can melt the cheese in the oven, however, the quesadillas will not be as crisp on both sides.
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  12. can i freeze raspberry truffle cups

    We have not tried freezing them.  Looking at the ingredients, I see no reason you can't.  Sometimes when chocolate is frozen it blooms (white film) and that might happen.

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  13. What is a good side dish for the garlic and herb halibut and vegetables?

    Since the vegetables include potatoes your best bet would be a great side salad. Here are a couple to pick from.

    http://www.bettycrocker.com/recipes/apple-blue-cheese-and-walnut-salad/0bed806a-9149-40ab-82b4-e2317fa9b756

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  14. I love to make your chicken and dumplings.I made them twice this week end but the broth didnit thicken Why.
    Glad you like the recipe.  That recipe does have a thinner broth than you may be use to.  If you want to make it thicker, try stirring in some potato flakes (1 to 2 tablespoons) before adding the dumplings.
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  15. can i substitute frozen or canned corn for fresh corn kernels in a recipe
    Yes you can use any of the above. 
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