Hi,
In looking through our recipes it looks like we call for Bourbon whiskey quite often. We have a great section on the website that talks about cooking/baking with alcohol. It doesn't go into a lot of detail on specific types of whiskey but I think you will enjoy it and may get a few good ideas.
http://www.bettycrocker.com/tips/tipslibrary/baking-tips/baking-with-booze
Answered on 10/5/2013 12:00:00 AM by