I am looking for the old fashioned rolled dumpling recipe that my grandmother used to make with flour and shortning.
Asked on 12/19/2015 12:00:00 AM by Gayle1955
Thank you for visiting Ask Betty. While we do not have a scratch rolled dumpling recipe, here is a recipe for Old Fashioned Rolled Dumplings, using Bisquick mix. Happy cooking!
Old-Fashioned Rolled Egg Dumplings
With fork mix 1 cup Bisquick®, 1 egg and 1 tablespoon milk thoroughly. Turn dough onto well-floured cloth-covered board. Knead 2 to 3 minutes until smooth and elastic. Roll into rectangle, 12x6 inches; cut into 12 strips, each 6x1 inch. Drop strips onto boiling stew; with fork push strips gently into broth to coat both sides. Cook over low heat 10 minutes uncovered and 10 minutes covered. Makes 12 dumplings.
Answered on 1/6/2016 12:00:00 AM by BCKitchenResponse