I am looking for the old fashioned rolled dumpling recipe that my grandmother used to make with flour and shortning.

Thank you for visiting Ask Betty.  While we do not have a scratch rolled dumpling recipe, here is a recipe for Old Fashioned Rolled Dumplings, using Bisquick mix.  Happy cooking!  

Old-Fashioned Rolled Egg Dumplings

Bisquick®

With fork mix 1 cup Bisquick®, 1 egg and 1 tablespoon milk thoroughly. Turn dough onto well-floured cloth-covered board.  Knead 2 to 3 minutes until smooth and elastic.  Roll into rectangle, 12x6 inches; cut into 12 strips, each 6x1 inch.  Drop strips onto boiling stew; with fork push strips gently into broth to coat both sides.  Cook over low heat 10 minutes uncovered and 10 minutes covered.  Makes 12 dumplings.