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Can I use butter instead of vegetable oil when baking brownies from a mix?

Asked on 9/4/2015 12:00:00 AM by

That is a great question.  You can absolutely substitute butter for the vegetable oil.  Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).  Melt it down, then let it cool a bit.  You might not ever go back to oil!  

Answered on 9/4/2015 12:00:00 AM by BCKitchenResponse