You have quite a challenge in making gluten free cookies plus dairy and egg free! You might consider our scratch recipe for Gluten Free Sugar Cookies. You would need to use the egg product you can purchase in a carton to replace the eggs. You might try your idea of using the Gluten Free Cake Mix Sugar Cookie recipe and substituting nondairy margarine and using egg replacement but you will need to do some experimenting. Read all labels carefully as there are often hidden problems. You also want to make sure the children's parents are agreeable to your treats.
Answered on 10/16/2013 12:00:00 AM by