That is a great question! I did a little digging, and found a Caraway Cracker recipe using Bisquick. And it looks just awesome! Maybe one for the Super Bowl. Thanks for reaching out.
Caraway Cracker-Cheese Snacks
Bisquick®
1 1/2 cups Bisquick® baking mix
1/4 cup plus 1 tablespoon water
2 tablespoons margarine or butter, softened
1 teaspoon caraway seed
6 ounces sharp pasteurized process cheese spread
Heat oven to 350°. Mix all ingredients except cheese until dough forms; beat vigorously 20 strokes. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 10 times. Roll dough into 12-inch square; cut into 2-inch squares. xxxx dough with fork. Bake on ungreased cookie sheet until dry to touch, about 10 minutes; cool. Spread about 2 teaspoons cheese over flat side of each of half of the crackers. Top with remaining crackers. 18 snacks.
Do-ahead Tip: Before spreading with cheese, store crackers loosely covered.
High Altitude Directions (3500 to 6500 feet): Heat oven to 375°. Bake until crisp and golden brown, about 13 minutes.
Answered on 1/7/2016 12:00:00 AM by