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Betty Crocker Maker: Ericka Sanchez

Ericka Sanchez smiling at the camera

Ericka Sanchez is a recipe developer, food stylist, food photographer and the creator of the award-winning website Nibbles and Feasts. Ericka was born in Torreon Coahuila, Mexico and immigrated with her family to El Paso, Texas at 8 years old.

Ericka's website revolves around her life as a bicultural Latina living in California and began as a way to catalog recipes and cherished memories in the kitchen with her grandmother Amelia and mother Carmen in Mexico. Now her recipe development has led her to reconnect with her Mexican roots by developing her own twist on the traditional.

Ericka has a marketing and social media background, having worked in sports marketing, retail property management and community management for 20 years.

Her website, recipes, food styling and photography have led her to work with Fortune 500 companies and a feature in the award-winning Allen Media Group: Recipe. TV Network – Ericka’s Mexican Cocina. Her and her work has been featured in various online and print magazines such as Oprah Daily, Parents Latina, Taste of Home, Eating Well, Cosmopolitan for Latinas, Woman's Day, SHAPE, and Latina. She is a regular contributor to award winning recipe websites: Yummly, Simply Recipes and Food 52.

Ericka is the author of two other cookbooks: Aguas Frescas & Paletas and Golden Poppy Award nominee ¡Buen Provecho! and co-author of The Mexican Breakfast Book: ¡Buenos Dias!

Ericka Lives in Orange County, California with her husband Efrain, her teenage son Joaquin and her two dog rescues Captain and Chopper.

IG Handle: @NibblesNFeasts

Ericka's Recipes

See what our Betty Makers are creating this month!
Ericka Sanchez