Now available wherever books are sold.
Amazon, Barnes & Noble and Indiebound
Look at what’s new, in this great, new 12th edition of this best seller—this isn’t your grandmother’s book!
- More than 1500 Recipes: Fully tested in the Betty Crocker kitchens, recipes include must-have classics and contemporary favorites.
- Illustrative Identification photos: Clear, concise and beautiful photos that show and explain core ingredients like fruits, vegetables, meats and grains.
- Heirloom Recipe and New Twist: Loved recipes and new twists updated for modern tastes.
- Betty’s Staples: Quick, easy recipes that take advantage of refrigerator and pantry staples like yogurt, edamame and canned tomatoes in delicious and unexpected ways.
- Global Flavors: Profiles of regional and global flavors and ingredients combined with a try-it-yourself recipe.
- Learn to Make: Easy-to-follow instruction that goes beyond the recipe to teach you new kitchen skills and techniques.
- Make-Ahead: Recipes you can prepare now and finish later, to fit into your schedule.
- Extended Step-by-Step Photos: So that you can see each step for guaranteed kitchen success.
- All-New Chapter on One-Dish Dinners: Perfect for simplifying meal prep without sacrificing flavor.
- Expanded Vegetarian Chapter: Chock-full of classic and new meatless meals your whole family will love.
- Expanded Do-It-Yourself Chapter: With instructions and kitchen-tested recipes on jams, pickles, kefir, mixes-in-a-jar and so much more.
Recipes for Every Occasion
Whether it’s delicious, fast-from-scratch meals, breakfast and brunch ideas or vegetarian cooking, Betty Crocker brings the expertise you need to make delicious food your friends and family will love. It’s like having a trusted cook alongside you in your kitchen!