From Betty's Soul Food Collection... For the lunch bunch or grazing guests, this cheesy turkey and ham braid is dressed up with broccoli florets and is always the life of the party.
cups Green Giant™ SELECT® frozen broccoli florets
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
lb thinly sliced oven-roasted turkey breast
cup creamy Dijon mustard-mayonnaise spread
lb chopped cooked ham
cup shredded sharp Cheddar cheese (4 oz)
teaspoons sesame seed
Heat oven to 375°F. Cook broccoli as directed on bag; drain well on paper towels.
Meanwhile, unroll both cans of dough; do not separate. On ungreased cookie sheet, place dough with long sides together, forming 15x12-inch rectangle. Press edges and perforations to seal.
Arrange turkey in 6-inch-wide strip lengthwise down center of dough to within 1 inch of each short side. Spread mustard-mayonnaise spread over turkey. Top with ham, broccoli and cheese.
With sharp knife or scissors, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling, twisting strips once. Tuck ends under; press to seal. Brush dough with beaten egg. Sprinkle with sesame seed.
Bake 35 to 45 minutes or until crust is deep golden brown and no longer doughy, covering with foil during last 10 minutes of baking to prevent excessive browning. Cool 5 minutes. To serve, cut crosswise into slices.
For the best results, always keep refrigerated dough very cold until just before you're ready to use it.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.