Tangy citrus and creamy pumpkin make a surprisingly delicious duo in this toothsome dessert, complete with a chocolate chip grin.
SAVE ON THIS RECIPE!
Cutting edges on graters come in all sizes. When grating the orange, choose a tiny cutting edge. Press firmly, but not so hard that you cut into the bitter white part of the skin.
Pumpkin pie spice can be substituted with a mixture of 1/2 teaspoon each of ground cinnamon, nutmeg and ginger.
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