ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END

Impossibly Easy Chicken Taco Pie

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

Save and Share
+
false
( 130 Ratings)

130 Ratings

5 Stars 33%

4 Stars 37%

3 Stars 16%

2 Stars 11%

1 Stars 3%

Member Reviews ( 41 )
2a1cc84e-00a8-46d3-8c8e-26867da043de
  • Prep Time 10 min
  • Total Time 47 min
  • Servings 8

Ingredients

2
cups cut-up cooked chicken
1/2
cup chopped onion
2
tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)
1
cup Original Bisquick® mix
1
cup milk
2
eggs
1
cup shredded Cheddar cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • 2 Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • 3 Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

EXPERT TIPS

Expert Tips

Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

Taco seasoning mix puts a fiesta in your mouth! You'll have enough left over to make this recipe again.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
100 mg
100 %;
Sodium
450 mg
450 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
1 g
1 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
16%;
Iron
6%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 41 Reviews View All
Posted 4/19/2013 5:34:02 PM REPORT ABUSE mrscraig said:
Rating:
I added a bag of southwestern corn and some nacho/taco cheese to the mix, and based on these changes, it was pretty good. I will make again.
This reply was: Helpful  Inspiring
Posted 4/12/2013 4:11:11 PM REPORT ABUSE kdc1962 said:
Rating:
I thought this was delicious! I read the other reviews before I made it and made a few changes. I had some shredded chicken in the freezer from when I roasted a chicken last month, so it already had some good flavor. I added taco seasoning to the bisquick mixture as well as the chicken mixture and used Mexican, rather than cheddar cheese. I'll definitely make it again!
This reply was: Helpful  Inspiring
Posted 4/12/2013 2:01:36 PM REPORT ABUSE Teresa1023 said:
Rating:
Easy recipe and very delic! Doubled the recipe and it was a hit at the office luncheon. No leftovers!
This reply was: Helpful  Inspiring
1 - 3 of 41 Reviews View All

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Trix® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
when you buy ONE BOX Honey Nut Cheerios® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END