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Recipe

Impossibly Easy Chicken Taco Pie

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The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

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( 126 Ratings)

126 Ratings

5 Stars 33%

4 Stars 37%

3 Stars 17%

2 Stars 11%

1 Stars

Member Reviews ( 37 )

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PREP TIME 10 Min
TOTAL TIME 47 Min
SERVINGS 8

2: cups cut-up cooked chicken

1/2: cup chopped onion

2: tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)

1: cup Original Bisquick® mix

1: cup milk

2: eggs

1: cup shredded Cheddar cheese (4 ounces)

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1 Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
2 Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3 Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

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Expert Tips

Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

Taco seasoning mix puts a fiesta in your mouth! You'll have enough left over to make this recipe again.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 5 g,),

Cholesterol 100 mg;
Sodium 450 mg;
Total Carbohydrate 13 g

(Dietary Fiber 1 g,

Protein 17 g;

Percent Daily Value*:

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 37 Reviews View All

Posted 9/13/2012 6:58:15 AM REPORT ABUSE u2debb said:

Rating:

I meant to give it five spoons!

This reply was: Helpful Inspiring

Posted 9/13/2012 6:56:01 AM REPORT ABUSE u2debb said:

Rating:

This was so easy and good. I always keep left over frozen cooked chicken on hand so it took a matter of seconds to mix everything and cook. Nice flavor and I will be making it again!

This reply was: Helpful Inspiring

Posted 8/2/2012 7:53:17 PM REPORT ABUSE Debbie52 said:

Rating:

I've made this several times and my family loves it! I use canned white meat chicken and it works well. I use a mexican cheese blend. This cooks and sets up nicely. The last time I made it, only 3 of us had it and none was left. My hubby ate half of it! I like that it's so easy to throw together....no actual cooking involved, just assembly in the pie plate. I also make the ground beef version and it's equally as good.

This reply was: Helpful Inspiring