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Impossibly Easy Chicken Taco Pie

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The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy!

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(119 Ratings)

119 Ratings

5 spoons 32%

4 spoons 38%

3 spoons 17%

2 spoons 10%

1 spoons

Member Reviews (33)

2a1cc84e-00a8-46d3-8c8e-26867da043de

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PREP TIME
10 Min
TOTAL TIME
47 Min
SERVINGS
8

2: cups cut-up cooked chicken

1/2: cup chopped onion

2: tablespoons Old El Paso® taco seasoning mix (from 1-ounce package)

1: cup Original Bisquick® mix

1: cup milk

2: eggs

1: cup shredded Cheddar cheese (4 ounces)

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1 Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
2 Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
3 Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

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Expert Tips

Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.

Taco seasoning mix puts a fiesta in your mouth! You'll have enough left over to make this recipe again.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 5 g,

Cholesterol 100 mg;
Sodium 450 mg;
Total Carbohydrate 13 g

(Dietary Fiber 1 g,

Protein 17 g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 0.00%;
Calcium 16.00%;
Iron 6.00%;

Exchanges:

1 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 33 Reviews View All

Posted 12/25/2011 3:26:29 PM REPORT ABUSE sababaeema58 said:

Rating:

Made this dish last night - quick and easy. Substituted ground turkey and almond cheese (melted nicely), served with Tofutti sour cream-chopped tomatoes-chopped lettuce; was delicious. Next time will do the same but make the meat/onion layer thicker, add a can of chili/tomatoes when browning meat/onion AND double all else to fit in a 9x13" pan so we may have friends over and possible leftovers!! Thank you, BC.

This reply was: Helpful Inspiring

Posted 9/15/2011 9:20:22 PM REPORT ABUSE bunsofsteel said:

Rating:

This is terrific, we love most of the "Impossible Pies", and had never tried this one, great taste! Topped with fat free sour cream and some Salsa. Quick and easy dinner!

This reply was: Helpful Inspiring

Posted 9/10/2011 5:00:15 PM REPORT ABUSE stormyblueangel said:

Rating:

Made this for dinner with a few changes and LOVED it. Was not dry or bland.I started with one can diced tomatoes(Zesty Chili),1 cup corn and half a can of pintos with jalapeno,chicken (1 can), and taco seasoning with 1/3 cup salsa.I put pepper jack on top then mixed bisquick and poured over. 400 for 35-40 minutes. I used an 8x8 square glass. Was perfect for my husband and I. Topped with a dallop of sour cream and green onion.

This reply was: Helpful Inspiring