Taco-Seasoned Chex™ Mix

Need a quick nibble? Chex® Mix is ready in minutes for a spicy snackin' fiesta! MORE+ LESS-

By Betty Crocker Kitchens

August 28, 2017

Make with

Old El Paso

Ingredients

cups Rice Chex™ cereal

cups Corn Chex™ cereal

cups bite-size cheese crackers

cups bite-size pretzel twists

cup salted peanuts

tablespoons vegetable oil

tablespoons water

package (1 oz) Old El Paso™ taco seasoning mix

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1

In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
2

In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
3

Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

For a Taco-Lime Chex® Mix, substitute 1/4 cup frozen (thawed) limeade concentrate for the water.
Oven Directions: Heat oven to 250°F. In ungreased large roasting pan, mix cereals, crackers, pretzels and peanuts. In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated. Bake uncovered 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.