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Swedish Meatball Noodle Bake

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Cindy Rahe
Created May 11, 2017
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Egg noodles and meatballs are cloaked in a creamy shallot sauce, baked until bubbly, and served with lingonberry jam for a twist on Swedish Meatballs. Bonus: This home-style dish is on the table in less than an hour.

Swedish Meatball Noodle Bake

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 12 oz uncooked wide egg noodles
  • 1/2 cup sliced shallots (about 2 medium)
  • 4 tablespoons unsalted butter
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/4 cup heavy whipping cream
  • Salt and pepper to taste
  • 1 1/2 lb frozen cooked beef meatballs
  • 2 tablespoons chopped fresh parsley leaves
  • Lingonberry jam
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly butter 13x9-inch (3-quart) baking dish; set aside. Heat 6-quart pot of water to boiling; add egg noodles, and cook 5 minutes. Noodles should still be firm through the middle. Drain, and set aside.
  • Step 
    2
    While noodles are boiling, cook shallots and butter in 3-quart saucepan about 3 minutes, stirring occasionally, until shallots are soft. Stir in flour to make a roux; cook 60 seconds. Gradually stir in chicken broth, stirring constantly, until mixture is smooth and all stock is mixed in. Heat to simmering, stirring constantly, until thickened. Remove from heat; stir in whipping cream. Season with salt and pepper to taste.
  • Step 
    3
    In baking dish, mix noodles, sauce and meatballs, coating well. Bake 20 to 30 minutes or until sauce is bubbling and thickened. Cool 10 minutes; serve with parsley and lingonberry jam.

Nutrition

470 Calories
22g Total Fat
24g Protein
43g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
200
Total Fat
22g
35%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
900mg
38%
Potassium
360mg
10%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
10%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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