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Strawberry-Cream Puff Kabobs

  • Prep 15 min
  • Total 25 min
  • Servings 6

Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert. MORE + LESS -

Ingredients

6
(10-inch) bamboo skewers
18
tiny frozen cream puffs (from 13.2-oz box), thawed
12
fresh medium strawberries (about 2/3 lb), stems removed if desired
2
tablespoons semisweet chocolate chips
1
tablespoon butter or margarine

Steps

Hide Images
  • 1
    Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  • 2
    In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
  • 3
    Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.

Expert Tips

  • Frozen cream puffs can be found in the frozen food department in large supermarkets and club stores.
  • Kabobs can be covered with plastic wrap and refrigerated up to 24 hours before serving.
  • Use white vanilla baking chips instead of the chocolate chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Kabob
Calories
150
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
25mg
9%
Sodium
20mg
1%
Potassium
50mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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