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Small Batch No-Knead Rosemary-Parmesan Bread (Cooking for 2)

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  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 4
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Quick Prep
By Betty Crocker Kitchens
Updated Feb 20, 2024
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Ingredients

  • 1 to 1 1/4 cups all-purpose flour
  • 3/4 teaspoon sugar
  • 1/2 teaspoon regular active dry yeast
  • 1/4 teaspoon salt
  • 6 tablespoons warm water (105°F to 115°F)
  • 6 teaspoons olive oil
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary leaves
  • 2 teaspoons finely chopped garlic

Steps

  • 1
    In large bowl, mix 1/2 cup of the flour, the sugar, yeast and salt. Stir in water and 4 1/2 teaspoons of the olive oil until well mixed. Beat 2 minutes with wooden spoon.
  • 2
    Stir in 1/2 cup of the remaining flour, 2 tablespoons of the Parmesan cheese, 2 teaspoons of the rosemary and the garlic.
  • 3
    Stir in additional flour, 1 tablespoon at a time as needed, until dough leaves side of bowl, flour is incorporated and dough is not sticky. Cover with plastic wrap; let rise in a warm place until doubled in size, about 1 hour.
  • 4
    Line cookie sheet with cooking parchment paper. With floured hands, shape dough into a 5-inch round disk. Place on cookie sheet. Spray a piece of plastic wrap with cooking spray. Place sprayed-side-down over dough. Let rise in warm place, about 30 to 45 minutes or until dough almost doubles in size.
  • 5
    Heat oven to 400°F. Remove plastic wrap. Carefully brush top of loaf with 1/2 teaspoon olive oil.
  • 6
    Bake 15 minutes. Remove from oven. Brush loaf with 1/2 teaspoon olive oil. Sprinkle top of loaf with remaining 1 tablespoon Parmesan cheese and 1 teaspoon of the rosemary. Drizzle remaining 1/2 teaspoon of the olive oil over the cheese. Return to oven; bake an additional 5 to 8 minutes or until golden brown. Serve warm cut into wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this delicious side bread with olive oil mixed with chopped herbs to dip it in. Yum!
  • tip 2
    You can tell your dough has risen by using your finger to make a small dent in the dough on the side of the loaf. if the dent remains, the bread is ready to bake.

Nutrition

200 Calories, 8g Total Fat, 5g Protein, 26g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
200
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
50mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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