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Slow-Cooker Pork and Potatoes with Rosemary

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Slow-Cooker Pork and Potatoes with Rosemary
  • Prep 20 min
  • Total 9 hr 20 min
  • Servings 6
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Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.
Updated Mar 6, 2010

Ingredients

  • 1 pound medium red potatoes, cut into fourths
  • 1 cup baby-cut carrots
  • 3-pound pork boneless loin roast
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
  • 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, finely chopped (1/4 cup)
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
Make With
Make With
Progresso Broth

Steps

  • 1
    Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
  • 2
    If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
  • 3
    Cover and cook on Low heat setting 8 to 9 hours.
  • 4
    Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.

Tips from the Betty Crocker Kitchens

  • tip 1
    If your red potatoes are small, cut them in half rather than fourths so they won’t overcook.
  • tip 2
    Crusty French bread and a mixed-greens salad tossed with a fruity vinaigrette dressing transform this one-dish meal into a special-occasion meal.
  • tip 3
    To make gravy from the au jus, spoon the pork juices into a saucepan. Shake 2 tablespoons cornstarch and 1/4 cup cold water in a tightly covered container until smooth. Stir it into the pork juices, and heat until the gravy thickens.

Nutrition

450 Calories, 18g Total Fat, 53g Protein, 17g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
940mg
39%
Potassium
1180mg
34%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
2g
Protein
53g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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