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Slow-Cooker Pork and Potatoes with Rosemary

slow-cooker pork and potatoes with rosemary Entree
Slow-Cooker Pork and Potatoes with Rosemary
  • Prep 20 min
  • Total 9 hr 20 min
  • Servings 6

Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.

Updated March 6, 2010
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 1
    pound medium red potatoes, cut into fourths
  • 1
    cup baby-cut carrots
  • 3-pound pork boneless loin roast
  • 3
    tablespoons Dijon mustard
  • 2
    tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves, crumbled
  • 1
    teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
  • 1
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 1
    small onion, finely chopped (1/4 cup)
  • 1 1/2
    cups Progresso™ beef flavored broth (from 32-ounce carton)

Steps

  • 1
    Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
  • 2
    If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables.
  • 3
    Cover and cook on Low heat setting 8 to 9 hours.
  • 4
    Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.

  • If your red potatoes are small, cut them in half rather than fourths so they won’t overcook.
  • Crusty French bread and a mixed-greens salad tossed with a fruity vinaigrette dressing transform this one-dish meal into a special-occasion meal.
  • To make gravy from the au jus, spoon the pork juices into a saucepan. Shake 2 tablespoons cornstarch and 1/4 cup cold water in a tightly covered container until smooth. Stir it into the pork juices, and heat until the gravy thickens.

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
145mg
48%
Sodium
940mg
39%
Potassium
1180mg
34%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
11%
Sugars
2g
Protein
53g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 7 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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