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Peanut Butter Chip Cookies (White Whole Wheat Flour)

  • Prep 45 min
  • Total 45 min
  • Servings 24

Double peanut butter deliciousness! Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy. ...MORE+ LESS-

Ingredients

1
cup packed brown sugar
1/2
cup creamy peanut butter
1/2
cup butter or margarine, softened
1
egg
1 1/4
cups Gold Medal™ white whole wheat flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
1/4
teaspoon salt
1
cup peanut butter chips (6 oz)
2
tablespoons granulated sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
  • 2
    Shape dough into 1 1/2-inch balls. Coat balls with granulated sugar. On ungreased cookie sheets, place balls about 2 inches apart (do not flatten).
  • 3
    Bake 9 to 12 minutes or until light brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely; store tightly covered.

Expert Tips

  • Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
9g
0%
Saturated Fat
4 1/2g
0%
Sodium
150mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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