Menu

Icebox Christmas Cookie Rounds

  • Save Recipe
Icebox Christmas Cookie Rounds
  • Prep 20 min
  • Total 2 hr 32 min
  • Servings 60
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!
Updated Nov 4, 2014

Ingredients

  • 1 cup butter or margarine, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 cups Gold Medal™ all-purpose flour
  • 1 to 2 tablespoons Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
  • 2
    Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  • 3
    Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make the dough up to 24 hours ahead of baking.

Nutrition

45 Calories, 3 g Total Fat, 0g Protein, 5 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
45
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
20 mg
Potassium
5 mg
Total Carbohydrate
5 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved