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Icebox Christmas Cookie Rounds

  • Prep 20 min
  • Total 2 hr 32 min
  • Servings 60

Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar! ...MORE+ LESS-

Ingredients

1
cup butter or margarine, softened
1/2
cup sugar
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1
to 2 tablespoons Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars

Steps

Hide Images
  • 1
    Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
  • 2
    Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  • 3
    Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Expert Tips

  • Make the dough up to 24 hours ahead of baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
45
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
20 mg
Potassium
5 mg
Total Carbohydrate
5 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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