Think it's too time-consuming to make your own pasta? Think again. Our homemade pasta dough is ready in one hour.
Use a stand mixer in place of hand mixing and hand kneading.
Use a pasta machine to roll and cut pasta in place of hand rolling and cutting.
Fresh pasta can be wrapped in plastic wrap and stored in the refrigerator for up to a week until you’re ready to cook.
Fresh pasta cooks much faster than dried pasta. Do not walk away from the pot or your pasta will be overcooked.
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