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Gold Nuggets Chex Mix

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  • Prep 10 min
  • Total 10 min
  • Servings 24
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The cheesy puffed corn in this mix is reminiscent of the gold nuggets that make Nevada the leading gold-producing state in the nation.
Updated Oct 23, 2012
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Ingredients

  • 6 cups Corn Chex™ cereal
  • 2 cups sourdough pretzel nuggets
  • 2 cups bite-size cheese crackers
  • 1/2 cup butter or margarine
  • 2 cups cheese puffcorn
  • 1 tablespoon nacho Cheddar popcorn seasoning

Steps

  • 1
    In large microwavable bowl, mix cereal, pretzels and crackers.
  • 2
    In 2-cup microwavable measuring cup, microwave butter on High 30 to 40 seconds or until melted. Pour over cereal mixture; stir to distribute thoroughly. Microwave on High 3 to 4 minutes, stirring every minute.
  • 3
    Stir in puffcorn. Add popcorn seasoning; toss to coat cereal mixture. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bite-size cubes of Cheddar cheese would be a great addition to this snack mix.

Nutrition

120 Calories, 6g Total Fat, 1g Protein, 14g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
240mg
10%
Potassium
35mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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